NOTICE

Welcome to the site.

11 May 2008 - Happy Mother's Day! So, it's been almost 6 months since my last post. That doesn't mean I'm uncommitted - I'm just slow.

There's still so much left to tell, so don't believe it's quite over. Any faithful few readers left who are still checking in, I hope to make it worth your while with more photos and adventures.

Thanks for checking in, keep up the comments, and keep coming back for more!

Thursday, August 30, 2007

Phillip Island and the Penguin Parade

Situated to the southeast of Melbourne, beyond Port Phillip Bay, is a weekend outdoors waiting to happen, known as Phillip Island. My roommate Artan, my friend Indran, and I headed out one Saturday morning to find out what all the talk was about, and found ourselves rushing around to try to hit the main places to visit in our short day trip. I had originally planned to fit a surfing lesson in, but no one was teaching that day – because it is winter (though other places in Victoria still have lessons).

We started out by buying the three-park pass after stopping at a tourist information centre. The three parks included Churchill Island, an old British vacation home that has been maintained; the Koala Reserve, where you can walk along various paths to see koalas in the semi-wild; and the Penguin Parade, where little penguins return from weeks at sea to their hobbit-village among the rocks and rabbit holes. We made two other stops along the way at the Wildlife Refuge and The Nobbies, both worth the effort.

Part 1 – Churchill Island

Churchill Island wasn’t really my cup of tea, to be honest. Once you leave the tourist centre, you make a right turn, and follow a winding road to a one-lane bridge onto the smaller, more private “Churchill Island.” I think the walks around there would be nice, but it was just someone’s old summer home. And we’re not talking B.C., we’re talking 1800s, at best. So, while it was fun, the highlight was feeding the horse with the bucket of food that was just sitting there to tempt it, or going to the petting area to mix it up with some baby sheep and weird chickens with puffballs on their heads. Yes, it was designed for small children, and yes, I was entertained.



We came back to enjoy the second best part of our visit to Churchill Island – the view of the water and island from the comfort of our balcony dining table. I sat down to some vegetable minestrone while we put our feet up for a bit.



Then the drill sergeant in me kicked in because we had deadlines to meet if we were going to see everything we wanted to see, so we jumped in the car, wound about the island back to the one-lane bridge and back toward semi-civilization.

Part 2 – Koala Reserve

Back at the main road through the island, we made a right and headed toward the centre. We finally made it to the fork in the road and took a right, toward the Koala Reserve. The penguins are much more time conscious than the koalas, which makes sense, since they tend to be more formal in their attire, so we had to build our schedule around the penguins’ ETA. Koalas are doped up on eucalyptus, so they’re always lounging about. More on that in a minute.

Once we arrived at the Koala Reserve, we stamped our three-park pass and headed out the door, where we noticed our first koala – a stuffed 4-foot tall (while sitting) marsupial (they aren’t bears) ready for picture taking. And tourist that I am, I took a picture with the four-foot fake koala bear.



We headed out onto the various paths that wind around the sanctuary, looking in the trees for the plush beasts, but initially to no avail. I make it sound bad – that lasted about 5 minutes.

Finally, we found the “Koala Boardwalk,” which sounded promising – it was a raised set of wooden boardwalks that brought us closer to the treetops where the koalas are more likely to be feasting. And sure enough, as soon as we stepped onto the walk, a koala came into view way up high in the nearest tree. So I started shooting the heck out of it – with my camera – only to catch myself wondering why I was the only one really looking at it (well, okay, there were three of us now. Artan and Indran had given me a mandate to find a koala, so I was showing off my skills). But a little bit of logic and social knowledge prevailed. There was a huge group of people (read: 10) crowded around another tree at the other side of the boardwalk. Being the student of psychology that I am, I knew that there must be something more fascinating about that tree than the one I was looking at. And I led our expedition onward.

Sure enough, there were two koalas at the site, one that was so close, I could almost grab it by the leg (okay not that close). But I could see him up-close-and-personal (no koala holding at this place), and I got some great shots. One might say I went overboard. I think I took 100 pics or so. Ah the benefit of digital cameras.



Fun fact about koalas: eucalyptus, the only food they will eat, is filled with a drug-like mellowing agent, which is why they always seem so relaxed. They are. They’re doped up like beatniks on marijuana, making nothing from their lives and constantly having the munchies. I think that is a fair assessment. Which also explains why they are so picky – they want their buzz.

We stood there amazed for 15 minutes or so, before I said, “Okay, you’ve seen one koala, you’ve seen them all,” and led us back past the fuzzy replica to our car, and onward to glory – er, the petting zoo.

Part 3 – Wildlife Refuge
We cut into our time at Churchill Island and the Koala Reserve to spend thirty minutes at the zoo (I don’t remember what it was really called). There, when you pay $15 to enter, you get a bag of food. Why? Because half of the animals roam around the area with you – no fences. To be completely truthful, some animals are in their own pens, but we’ve all seen that before. I got to walk with kangaroos, wallabies (basically, miniature kangaroos), and emus (like ostriches), among other animals. What’s more, we got to feed them! Mammals and marsupials, I have determined, are the friendliest animals to feed. They know how to take something without completely freaking you out. Birds, on the other hand, are the worst. They have this pecking thing that is really unnerving, and since their beaks are hard, there’s nothing tremendously comfortable about it.



We fed the kangaroos for a while before we found our way to the emu pen, which you can just walk into. Emus and kangaroos are the national symbols of Australia. They are also both animals that cannot walk backward. That’s the rationale for the symbolism – Australia is always moving forward.



The emus were by far the scariest animal I fed. They startle you the whole time. They have long necks, so when they peck for food, their heads cover about 5 feet in an instant. Then they stole my foodback and dipped their heads back like they were in a beer chugging contest. Fortunately I had another bag. Then, another emu came up to get some din-din, and the two almost got in a fight. A sad little wallaby tried to come over for a bite, but the emus threatened to take his head off. He curtsied politely and took off.



So we saw a ton of indigenous animals, too many to name, but worthy of note were the dingos, wombats, Tasmanian devils, and koalas again. There were also some other birds like the emu, whose name eludes me, but looked like some dinosaur with a “dorsal-fin” shaped bone on their heads and red eyes.




We milled about for a bit longer than I should have allowed, but how could you pass this one up. Finally, at the direction of Artan, we hobbled back over to the car, and back onto the road toward the end of the island, and The Nobbies.

Part 4 – The Nobbies
I don’t know why they call it the Nobbies. I also don’t know why the tourist centre closed ahead of time. The park said that it closed at 5:00pm, and we clearly had another 15 minutes. But c’est la vie, and the security guard at the door didn’t have any better information. Fortunately, the best sights at the Nobbies are outdoor. (By the way, it’s not part of the three-park pass, but it’s a free centre anyway). On some days, you can get on a ferry and head out to the trail of islands referred to as the Nobbies and see the seals lounging on the most distant bit of land. We’ll have to save that for another trip, because there were no ferries when we were there.



Instead, we were treated to a maze of boardwalks that led around this beautiful part of the island, where ocean water sprays up after waves break upon the black rocks beneath. Sea birds, like seagulls, but somehow more interesting, were all over the place – flying, standing, squawking, dive-bombing. The black rocks were in stark contrast to the white birds and the green foliage, while the ocean licked the rocks and foamed white as it fought for control of the coastline. Stunning.



Part 5 – The Penguin Parade
After retracing our steps back up the boardwalks to our car, we headed just a couple kilometers back up the road our formal meeting of the night – the Penguin Parade. Our hosts and entertainers tend to be pretty punctual, so we had to get there a few minutes before dusk. We headed from the visitor centre along to the main stands, which look like one side of the stands in a football stadium with no football field, including the monster lights that keep the field lit in the evening. I think it must be a funny joke to the penguins, and other onlookers, to see a group of people huddled in these huge stands with lights shining into the distance, only to see empty beach and a little patch of ocean.

Fortunately, after about thirty minutes of this embarrassing scene, little spots appeared as the tide ebbed in and out. The little spots started moving around, and as the waves pulled back, little black deposits of penguins were left on the beach, debating whether or not to head in the rest of the way. Here’s how they explained it to me (by “they” I mean the park workers, not the penguins): the penguins are perfectly camouflaged in the water – black / dark blue backs so flying animals won’t see them for the ocean, white bellies so underwater predators will mistake them for the sky. They tend to hang out in the ocean for about three weeks at a time, but need to stop back on land to rest for three to five days. On land, they hide in the rocks. But when they are coming from the water to the land, they are totally vulnerable on the beach. Which is why they wait until just after dusk. But once they get to the beach, they have to decide whether to scurry across and put themselves at risk, or to run back to the water and safety. As such, we couldn’t talk or take pictures, as we might scare them off – permanently.

Now you’re probably thinking of Emperor Penguins – those massive penguins from Antarctica that huddle around each other to keep their eggs warm in the coldest place on earth (there’s a great Discover Earth about them). These are not those penguins. They are called faerie penguins. Or were. The homosexual community here somehow was offended by calling these guys faeries, so they have started calling them little penguins. Not trying to be political, but I can’t understand how these penguins that have been called faerie penguins for so long have somehow started causing offense. It’s like Proctor and Gamble telling people not to call betting “gambling” because they have chosen to take on that name – there is no relationship between the two.

Okay, back to the story. Faerie or little penguins are pretty small guys, and they tend to run in little groups of five to ten penguins while they traverse the beach. Normally, in the summer, a couple thousand will come each night. Thinking about it as they only stop in once every three weeks, but they come in by the thousands each night, there are a lot of penguins. But, since it is winter, we only saw a couple hundred. Still impressive, but a little more quaint than summer.

After seeing the penguins, most people just rush back to their cars and head out for dinner or back home. But you really should wait around. After the penguins have been home for a few minutes, they start to get chatty. And they make such strange noises: clicking, screeching, whining like babies. Eerie, yet beautiful. Pound for pound, they are the loudest penguins for their size. And even with weight aside, they can get pretty loud.

By this time it was dark, we were wet, and cold, and hungry, but totally satisfied. We grabbed some hot cocoa from the visitor centre and jumped in the car headed for home.

Phillip Island and the Penguin Parade – COMPLETE.

Thursday, August 23, 2007

Queen Victoria Market

In the US we are generally used to buying our groceries at a supermarket. And, while they exist here, you can’t forget the old European-style market. Welcome, then, to Queen Victoria Market, the biggest and best of them here in Melbourne. The market has been running here since the 1850s, if I remember correctly.



Although it is vaguely similar to the Dallas Market, it reminds me more of Pike’s Market in Seattle, except that it is much bigger. Segmented between wares and food, fruit & vegetables and meats and deli cheeses & spices, it spreads across several buildings and shelters, and runs with relatively sporadic (but consistent) hours throughout the week and weekend.





For a haggler (like me, thanks to genes from my mom), the best time to go is near closing time, as merchants are trying to unload their wares before they close down, especially in the meat sections. Merchants beckon patrons with bellowing offers of last minute great deals, and you can see people scuttling about from site to site like rodents mesmerized by the pied peddling pipers (try saying that five times fast) to attract the foot traffic back from would-be competitors.



With cheeses and bolognas hanging from the walls, and meats spread out in glass cases, breads and other wares along back shelves, the market is one of those rare wonders that takes you back in time. It is fashioned among older buildings with hints of their age in the cracks that almost make you feel like you’re walking through a Charles Dickens book, but with better health standards and more fashionable clothing.



One challenge I encountered early on was the conversion between pounds and kilograms (which is about 2.2 kilos per pound), which really threw me off when I was buying meat and vegetables. Not only did I have to consider price differences because of the currency, I had to endure the aggravation of figuring out how much I needed to buy in kilos, and if I was really getting a deal. It sounds easy enough, until vendors are pressing you to say what you want, and you have no idea what to say. However, once I got the hang of it, I loved to go, and to figure out how to get the best deal of all.



I can’t say that I am ready to give up supermarket shopping altogether, but I can say that I will miss the market when I leave. I’ve always wanted to live in a city where I could go shopping for fresh foods and turn them into culinary masterpieces. Now I’ve at least found a place to find the food….

Monday, August 20, 2007

Queen's Botanic Gardens



Just a short walk from the central business district are the Queen's Botanic Gardens, a free public garden that covers a large area near the Yarra River.





Plants from all over Australia, as well as Asia, Europe and the Americas find a home here, including a huge oak tree tribute to the Americas. Cacti local to only the Americas also are on exhibit, though I would imagine they are over-watered in Victoria.



Rainforests apparently abound in eastern Australia, from Victoria to New South Wales to Queensland, as I found several footpaths exploring the fauna of the rainforests of these areas. Strange, given that we usually equate Australia with the Outback, which is much more arid than the eastern coast.

Our tour found us near a large pond where various birds paddled along, while others traipsed across grassy areas until a young woman chased them off so they flew off across the water like they were posing for a picture.



We also explored a bamboo forest, a fern gully, and the cactus garden I mentioned before. Add to that the strange palms and eucalyptus varieties.





Sunday, August 12, 2007

Dandenongs



Twenty miles or so east of Melbourne is a range of small mountains known as the Dandenongs. A popular summer getaway, these ranges double as a temperate rainforest, with towering eucalyptus trees spanning as far as the eye can see. The particular trees that are in the Dandenongs (there are all kinds of eucalyptus trees) are very unusual, in that they don’t have low branches, so there are just tree trunks for the first 50 feet or so before any branches reach out.



On our way to the top of Mount Dandenong we stopped for tea at Miss Marple’s, where we enjoyed finger sandwiches and Devonshire tea and scones.




Afterward, we summated the mountain and stopped at Sky High, the lookout point, where you can see Melbourne’s central business district like the Emerald City across the field of poppies in Oz. The view was amazing, like a map set out before me.



We tried to make it to a few other key sites, like William Ricketts Sanctuary (one of Luke’s Things to Do), where art meets nature with sculptures of William Ricketts tucked away in the forest, but we missed the opening hours. Hopefully I’ll find my way back to this little haven and fill you in on the rest.

Food for Thought #4 - Frittata and Macchiato

Frittata and Machiatto

While searching around the central business district on a Saturday morning, I wandered down a back alley to find a good breakfast cafe, and stumbled upon the frittata, a breakfast very similar to the omelette, but without the cheese. The one I had was an onion and leek frittata with a machiatto.

As I mentioned, it was very much like an omelette, and was a great pleasure to enjoy to start off my morning.

Frittata



Add to that the machiatto I had on the side. Keep in mind that I don't like coffee, as a rule. But, they said the coffee here is some of the best in the world, and Melbourne is a cafe culture, so I had to try it.

A little sugar later, and I had a wonderful breakfast drink, similar to a capuccino, but with a little more flavor. High class, high quality drink. Highly recommended.

Machiatto

Sunday, August 5, 2007

Having a Ball

In the US, Ernst & Young (EY) has a party for Christmas and after-busy season. In Australia, it's a little different. Christmas is summertime. And strangely, financial years tend to end around 30 June (dates are backward here too, but they make sense). So, you need a party before busy season kicks off in the middle of the July / August winter (which is a joke, because it rarely gets into the thirties, much less below them).

Welcome to the EY Ball.



That's me with Jessica and Arnaud, who are also here on secondment (as Aussie's like to call it). Jessica is from the US, and Arnaud is from france.

This year's theme for the Ball was "Carnivale" (I know it's spelled wrong, but I want to distinguish from a circus carnival). Almost the whole Melbourne office attended, with 1,000 there and about 200 who didn't come. White curtains stretched from floor to ceiling to capture the festival of light around the room. The entertainment included fire twirlers, dancers in full carnivale regalia, live percussion, and stilt-walkers. Might as well have been Cirque du Soleil. After all that was over, we had a live band until after midnight, and 500 accountants proving that they know how to have a good time on the dance floor.

We had steak and potatoes for dinner, served with a slice of pumpkin. Follow that with individual gourmet desserts and a cheese tray with more European cheeses and a fig and nut medley.

When I have a chance, I'll have to post the picture where all the confetti dropped from the sky while the Carnivale folks were dancing. It was pretty amazing. All this for a bunch of accountants.

Food for Thought #3 - Eat at Joeys

Eat at Joey’s

On my trip to Ballarat, I saw my first set of kangaroo crossing signs, though I missed the ‘roos themselves. Little did I know I’d have my fill of them just a few days later. Friday night found a group of us expatriates along the Southbank in the Crown Entertainment Complex, at an indoor/outdoor Italian Restaurant called Cervo. On the menu for a few of us: kangaroo.

Served medium rare over a bed of sweet potatoes, and a mixture of snow peas, asparagus, and wilted spinach, the kangaroo had the taste and consistency of a beef steak, though, to be honest, there’s a reason beef is the dominant red meat. They say kangaroo is only good if it’s cooked perfectly. Ours was pretty good, but I won’t be giving up on Mahogany’s.

Friday, August 3, 2007

Footy - General Rules

Footy is not for the faint-at-heart. The field is huge – a relatively circular field, more than 150 meters, very conservatively, in diameter (1 meter = 1.09 yards). While it is a circle, there are two ends to it. In the middle 30 meters or so, there are four evenly spaced poles. Semi-circles mark out the distance of 50 yards away from this series of poles. Points are scored by kicking the ball through the center two poles, for 6 points, or alternatively, through the outside poles for 1 point.

Game play works generally like this. There is a jump ball to start play (and jump ball consists of a referee bouncing the somewhat football-shaped ball high into the air). Once someone holds the ball, he is subject to being tackled – and keep in mind, there are no pads in Footy. You can run with the ball between 10 and 15 meters, at which point you have to bounce the ball if you want to continue running. Otherwise, you always have the option to pass the ball, using one of two methods. First, you can do a hand pass, which is similar to an underhand serve in volleyball. You have to punch the ball, not throw it. Second, you can punt the ball to someone else. One interesting twist is that if you catch the ball when someone kicks it to you, no one can touch you until you make the next pass (though you can’t run with the ball if you opt to take advantage of this rule). For out of bounds, unless you intentionally knocked the ball out, a referee will face the outside and throw the ball high into the air and toward the center of the field. When a single point is scored (kicked between the outer poles), the ball is turned over to the opposing team at that end of the field and play continues. When six points are scored, the ball is returned to center.