Slice
Somewhere between a no-rise cake and a brownie lies the slice. It’s not really a specific item, but a category of desserts. I had a chocolate one, but they come in a variety of flavors, sometimes with fruit embedded in them, and I hear they are best from mom-and-pop shops.
About a five-inch by two-inch rectangle that is a quarter to half an inch thick, they resemble the size of two standard brownies. They tend to be a little more moist than a brownie, but are still densely packed. Most of the ones I saw had a top layer, like a frosting but a little more thick.
I definitely enjoyed it, and will have to go back to try the varieties.
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